Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted red pepper and spinach zucchini rollups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Red Pepper and Spinach Zucchini Rollups is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roasted Red Pepper and Spinach Zucchini Rollups is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:

1. Make ready zucchini sliced extremely thin lengthwise
2. Prepare roasted red pepper
3. Make ready bacon, cooked and crumbled
4. Get smoked gouda cheese, thinly sliced
5. Get garlic, minced
6. Prepare black pepper
7. Prepare fresh spinach
8. Make ready Garnish
9. Get fresh dill
10. Make ready toothpicks

Instructions to make Roasted Red Pepper and Spinach Zucchini Rollups:

1. Preheat oven to 375°.
2. In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
3. Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
4. Garnish with a sprinkle of fresh chopped dill on top.
5. Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.

So that is going to wrap this up for this exceptional food roasted red pepper and spinach zucchini rollups recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!