Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, baked shrimp scamp. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Shrimp Scamp is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Shrimp Scamp is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Shrimp Scamp:
- Get shrimp, peeled, deveined and tails on or off
- Make ready freshly squeezed lemon juice
- Prepare white wine (optional — sub with extra lemon juice or chicken stock
- Make ready brown shallot, minced
- Take melted butter, divided
- Take Salt and pepper,
- Take Panko breadcrumbs
- Make ready garlic, minced
- Prepare grated parmesan cheese
- Take crushed red pepper flakes or more, to taste
- Get fresh chopped parsley leaves
- Take Lemon wedges to serve
Instructions to make Baked Shrimp Scamp:
- Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
- OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
- In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
- Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
- Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.
So that is going to wrap this up with this special food baked shrimp scamp recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

