Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted red pepper and spinach zucchini rollups. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper and Spinach Zucchini Rollups is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted Red Pepper and Spinach Zucchini Rollups is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:

1. Get zucchini sliced extremely thin lengthwise
2. Get roasted red pepper
3. Take bacon, cooked and crumbled
4. Make ready smoked gouda cheese, thinly sliced
5. Take garlic, minced
6. Get black pepper
7. Make ready fresh spinach
8. Take Garnish
9. Take fresh dill
10. Prepare toothpicks

Steps to make Roasted Red Pepper and Spinach Zucchini Rollups:

1. Preheat oven to 375°.
2. In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
3. Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
4. Garnish with a sprinkle of fresh chopped dill on top.
5. Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.

So that’s going to wrap this up with this special food roasted red pepper and spinach zucchini rollups recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!