Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, basic burdock kinpira stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Basic Burdock Kinpira Stir-fry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Basic Burdock Kinpira Stir-fry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have basic burdock kinpira stir-fry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basic Burdock Kinpira Stir-fry:

1. Take 1 Burdock
2. Prepare 1/2 medium Carrot
3. Make ready 1 Red chili pepper, sliced
4. Get 3 tbsp ★Soy sauce
5. Make ready 2 tbsp ★Sake
6. Make ready 3 tbsp ★Mirin
7. Prepare 2 tsp ★Sugar
8. Take 2 tsp ★Dashi stock granules
9. Get 100 ml ★Water
10. Prepare 1/2 tbsp White sesame seeds
11. Get 1 Sesame oil

Instructions to make Basic Burdock Kinpira Stir-fry:

1. Scrub the burdock to get rid of the dirt and then cut into 4-5 cm pieces. Cut those pieces into strips (the size of a matchstick) and soak in water.
2. Peel the carrot and cut in the same manner as the burdock. Thinly slice the chili pepper.
3. Put oil into a heated frying pan and cook the chili pepper. Add the drained burdock and the carrot, and sauté.
4. Once the vegetables have become tender, add the ★ ingredients. Turn down the heat to low and simmer until the liquid evaporates. Lastly, add the white sesame seeds.

So that is going to wrap it up for this special food basic burdock kinpira stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!