Easiest Way to Prepare Quick Baked Honey Butter Loose Meat Sliders

Baked Honey Butter Loose Meat Sliders
Baked Honey Butter Loose Meat Sliders

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked honey butter loose meat sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Honey Butter Loose Meat Sliders is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Honey Butter Loose Meat Sliders is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook baked honey butter loose meat sliders using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Honey Butter Loose Meat Sliders:
  1. Get slider buns or small dinner rolls
  2. Make ready ground beef
  3. Get ground pork
  4. Make ready medium Vidalia or yellow onion - finely chopped
  5. Get beef broth
  6. Get low sodium soy sauce
  7. Make ready garlic powder
  8. Make ready onion powder
  9. Make ready ground mustard
  10. Prepare butter
  11. Prepare honey
  12. Make ready American or cheddar cheese (optional)
Instructions to make Baked Honey Butter Loose Meat Sliders:
  1. In a skillet over medium heat brown ground beef and ground pork with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine crumble as you go.
  2. Drain meat when done if desired (sometimes I do, sometimes I don't. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes.
  3. Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13" baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops.
  4. Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden.
  5. Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!

So that’s going to wrap it up with this special food baked honey butter loose meat sliders recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!