Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oven roasted red potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven Roasted Red Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Oven Roasted Red Potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook oven roasted red potatoes using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Red Potatoes:

1. Prepare Red potatoes
2. Prepare garlic cloves
3. Take Fresh Dill
4. Prepare olive oil
5. Get of salt
6. Take of pepper

Instructions to make Oven Roasted Red Potatoes:

1. Turn broiler on low…If you dont have low or high option when ready to cook put dish on second shelf to cook as if it was on low Wash and slice the red potatoes into quarter slices resembling a apple slice and put in a oven safe dish
2. Drizzle olive oil over the potatoes
3. Add the salt and pepper to your tasting
4. Crush garlic up almost mincing it and add to the potatoes
5. Discard thick stem from the dill and chop thin stems and the tops
6. Add some dill to the potatoes and fold all the ingredients together
7. Roast potatoes on second shelf approximately 30 min or until softened and a little golden brown
8. Take potatoes out and add more dill to your liking and serve

So that is going to wrap this up with this exceptional food oven roasted red potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!