Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, basic pasta alle vongole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Basic Pasta alle Vongole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Basic Pasta alle Vongole is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have basic pasta alle vongole using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basic Pasta alle Vongole:

1. Take 1 large or 2 regular packs Asari or Manila clams in their shells, de-sanded and washed
2. Get 5 to 6 Tomato (cherry or small regular)
3. Take 3 tbsp ☆Extra virgin or pure olive oil
4. Take 1 tbsp ☆Finely chopped garlic
5. Take 1 ☆Small red chili pepper (de-seeded)
6. Make ready 100 ml White wine
7. Take 100 ml Water
8. Prepare 300 grams Linguine (pasta)
9. Take To finish:
10. Take 1 dash Pepper
11. Make ready 1 tsp Extra virgin olive oil

Steps to make Basic Pasta alle Vongole:

1. Add the ☆ ingredients to a pan and heat. The black thin ingredient on the left of the photo are sundried tomatoes marinated in oil. It's not a basic ingredient, but it add richness to the flavor.
2. When the pan is fragrant, add clams → white wine → water → tomatoes in that order. Cut the tomatoes in half beforehand, and crush them as you add them to the pan. Cover with a lid and simmer over high heat.
3. Don't remove the lid until the clams all open up. When they are all open, you won't hear noise from the pan. Turn off the heat and wait for the pasta to finish cooking.
4. Add the perfectly-timed pasta to the pan and toss with the other ingredients. Linguine soaks in the flavors well and it doesn't get too soggy.
5. Turn off the heat, drizzle extra virgin olive oil and pepper, toss again, and it's done! I had a bit too much of everything this time, so I transferred it to a larger pot halfway through.

So that is going to wrap it up for this special food basic pasta alle vongole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!