Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted red hot chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Red Hot Chutney is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted Red Hot Chutney is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted red hot chutney using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Hot Chutney:

1. Take tomatoes
2. Prepare dry red chillies
3. Make ready garlic
4. Make ready & 1/2 tsp salt
5. Take medium size onions
6. Prepare & 1/2 tsp cummin seed
7. Take crushed roasted Cummin seeds
8. Prepare &1/4 th cup oil

Steps to make Roasted Red Hot Chutney:

1. Finely chop tomatoes & slice up onions, and Peel off garlic. Soak dry red chillies in hot water for 15min.
2. Coarse grind 4-5tbsp chopped tomatoes, 1/2 tsp cummin seeds, garlic & red chillies.
3. Heat oil in a wok and add cummin seeds, onion fry it 3mins and then after 3mins take onions out in a separate bowl.
4. Now add finely ground chilli paste in oil and bonify it for 2mins, after 2mins add chopped tomatoes, roasted cummin seeds and salt in it and again bonify 2-3 mins, add soute onion into it, cover it cook it and wait till tomatoes get ready. Your red hot Chutney is ready to serve.

So that’s going to wrap it up for this special food roasted red hot chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!