Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cheesy crockpot mac n cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Crockpot Mac N Cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cheesy Crockpot Mac N Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy crockpot mac n cheese using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Crockpot Mac N Cheese:

1. Get 1 box Elbow Macaroni (16oz)
2. Get 1 can evaporated milk (12oz)
3. Get 20 oz grated sharp cheddar cheese (about 5 cups)
4. Prepare 2 large eggs, beaten
5. Make ready 1 1/2 cup whole milk (2% works as well)
6. Make ready 1/4 cup butter, MELTED
7. Make ready 1 tsp salt
8. Get dash ground black pepper

Instructions to make Cheesy Crockpot Mac N Cheese:

1. Cook macaroni according pkg. directions and drain. Spray a 4-quart crockpot with cooking spray.
2. Add the macaroni, milk, eggs, evaporated milk, butter, salt, pepper, and ONLY 4 1/2 cups of shredded cheese into crockpot. Stir to combine.
3. Sprinkle the reserved 1/2 cup of shredded cheese over the top of the mixture. Cover and cook on low heat for 3 hours. (Do NOT stir during this time)
4. Turn off crockpot and stir well. Serve hot.

So that’s going to wrap it up for this special food cheesy crockpot mac n cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!