Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Muffins is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. This version of pumpkin muffins is a standard classic. Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make.

To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin muffins using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Muffins:

1. Prepare 1 cup Pumpkin purée
2. Prepare 1 cup (Heaping, loose not packed) oat flour (measure after blending)
3. Get 1 Egg
4. Prepare 2 tbsp Honey
5. Make ready 2 tbsp Brown sugar
6. Prepare 1 tsp Vanilla extract
7. Make ready 1 tsp Baking soda
8. Make ready 1 tsp Baking powder
9. Make ready 1/4 tsp Salt
10. Get 1 tsp Cinnamon
11. Get 1/4 tsp Ground ginger
12. Take 1 tsp Ground cloves
13. Make ready 1/4 tsp Nutmeg
14. Get 1/3 cup Chopped dried cranberries
15. Get 1 cup Chopped chocolate chips

These soft and tender pumpkin muffins come together in just a few minutes and will stay soft for days! They're perfectly sweet, loaded with all your. Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. If you're not filling your pumpkin muffins with decadent cream cheese frosting just like this, you're missing out.

Steps to make Pumpkin Muffins:

1. Preheat oven to 350.
2. Combine ground oat flour, spices, salt, baking soda and baking powder in one bowl. Mix well.
3. In a separate bowl, combine pumpkin purée, honey, sugar, egg, and vanilla. Beat lightly.
4. Pour the dry ingredients into the wet ingredients bowl and beat quickly. Do not over mix or the muffins will become too dense.
5. Fold in cranberries and chocolate.
6. Spray muffin tin (I use baking spray). Fill cups. The muffins do not rise as much as flour recipes, so they stay about the same size.
7. Bake at 350°F for 8-12 minutes (probably ~15 minutes for full size muffins). I live at about ~4,500ft. and they took about 10 minutes for the mini muffin pan.
8. Enjoy!

Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. If you're not filling your pumpkin muffins with decadent cream cheese frosting just like this, you're missing out. Just like the loaves, these pumpkin muffins are tender, cake-like, and generously spiced with cinnamon, nutmeg, and cloves. The crunchy pecan streusel takes the muffins up a notch but it's. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious!

So that is going to wrap this up for this exceptional food pumpkin muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!