Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted red hot chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Red Hot Chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Roasted Red Hot Chutney is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted red hot chutney using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Hot Chutney:

1. Make ready 1/2 kg tomatoes
2. Get 50 gm dry red chillies
3. Make ready 50 gm garlic
4. Make ready 1 & 1/2 tsp salt
5. Prepare 3 medium size onions
6. Get 1 & 1/2 tsp cummin seed
7. Prepare 1 tbsp crushed roasted Cummin seeds
8. Take 1 &1/4 th cup oil

Steps to make Roasted Red Hot Chutney:

1. Finely chop tomatoes & slice up onions, and Peel off garlic. Soak dry red chillies in hot water for 15min.
2. Coarse grind 4-5tbsp chopped tomatoes, 1/2 tsp cummin seeds, garlic & red chillies.
3. Heat oil in a wok and add cummin seeds, onion fry it 3mins and then after 3mins take onions out in a separate bowl.
4. Now add finely ground chilli paste in oil and bonify it for 2mins, after 2mins add chopped tomatoes, roasted cummin seeds and salt in it and again bonify 2-3 mins, add soute onion into it, cover it cook it and wait till tomatoes get ready. Your red hot Chutney is ready to serve.

So that is going to wrap it up for this special food roasted red hot chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!