Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, a lighter bake mac & cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A Lighter Bake Mac & Cheese is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. A Lighter Bake Mac & Cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have a lighter bake mac & cheese using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make A Lighter Bake Mac & Cheese:

1. Get 1 box small pasta elbows or shells (I use whole wheat)
2. Prepare 4 tbsp unsalted butter
3. Prepare 4 tbsp all-purpose flour
4. Prepare 3 cup chicken broth
5. Take 1 can cheddar cheese soup
6. Make ready 1 can reduce fat cream of chicken soup
7. Take 2 cup cheddar cheese
8. Take 2 cup Swiss cheese

Instructions to make A Lighter Bake Mac & Cheese:

1. Pre heat oven to 350
2. Cook pasta to almost done about 6 min drain cool set aside
3. In sauce pan on medium heat add butter and flour to make roux
4. Add chicken stock one cup at a time till thick like gravy
5. Add both cans of soup and heat up
6. Whisk in all cheese a little at a time
7. Add cheese mix to pasta and mix
8. Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges

So that is going to wrap this up for this exceptional food a lighter bake mac & cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!