Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken steak with avocado sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Steak with Avocado Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Steak with Avocado Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Add oil, lime juice, garlic, parsley, oregano, cayenne pepper, red pepper flakes, salt, and fresh ground pepper to a food processor Cut the steak across grain into thin strips. Arrange steak on a platter and serve with prepared avocado chimichurri sauce. Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. The chicken and avocado make a delicious pair and complement each other perfectly.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken steak with avocado sauce using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Steak with Avocado Sauce:

1. Take 1 Chicken breast
2. Get 1 to 2 tablespoons Katakuriko
3. Take Marinade:
4. Make ready 1 tbsp Sake
5. Get 1 dash Salt
6. Make ready Sauce 1:
7. Get 3 tbsp Soy sauce
8. Prepare 1 1/2 tbsp Honey (or sugar)
9. Get 1 1/2 tbsp Mirin
10. Take Sauce 2:
11. Get 1 Avocado
12. Get 1 dash Salt
13. Get 1 pinch Black pepper

First, I had the most amazing chicken and avocado enchiladas for lunch yesterday, topped with a killer avocado cream sauce. Heat a cast-iron skillet over medium-high heat. See recipes for Chicken steak and cheese subs too. My avocado riff on chimichurri recipe starts by breaking down fresh cilantro, parsley, and garlic together in the food processor to extract their flavor and aromas into the sauce.

Instructions to make Chicken Steak with Avocado Sauce:

1. Cut the chicken breast in half. Marinate in the sake and salt.
2. Wipe the excess moisture from the chicken. Coat with katakuriko.
3. Heat a frying pan and spread olive oil (not listed on the ingredient list) in the pan. Cook the skin side first.
4. Cover with a lid. Cook both sides until golden brown. While frying the chicken, combine the soy sauce, honey, and mirin to make sauce 1. Mash the avocado and add a small amount of salt.
5. When the chicken is cooked, add sauce 1 to the pan to coat the chicken with the sauce. Cut the chicken and serve on a plate.
6. Serve with avocado and top with black pepper.
7. I served rice and salad on the same plate to make a one-dish meal.
8. My favourite avocado recipe Avocado Sushi,. - - https://cookpad.com/us/recipes/146165-simple-avocado-sushi-perfect-for-potlucks

See recipes for Chicken steak and cheese subs too. My avocado riff on chimichurri recipe starts by breaking down fresh cilantro, parsley, and garlic together in the food processor to extract their flavor and aromas into the sauce. Transfer skirt steak to a serving plate and either top with avocado chimichurri sauce or put the sauce on the side. Ground chicken (mince) - the flavourings in the chicken patties work equally well with turkey or pork. Parmesan adds great flavour into the patties.

So that’s going to wrap it up with this special food chicken steak with avocado sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!