Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked potato roses 🌹. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Potato Roses 🌹 is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Baked Potato Roses 🌹 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked potato roses 🌹 using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Potato Roses 🌹:

1. Prepare Medium Potatoes (Skin on)
2. Prepare Melted Butter
3. Make ready Cayenne pepper
4. Prepare Ginger powder
5. Prepare Garlic powder
6. Get Black Pepper powder
7. Make ready Dried Mint leaves (Crushed)
8. Make ready Salt

Instructions to make Baked Potato Roses 🌹:

1. Preheat oven at 350 degrees F. - Grease a Muffin Pan lightly with melted butter.
2. Remove blemishes from the skin of the potatoes. *Do not peel. - - Slice the Potatoes evenly & thinly. - The slices should roll easily.
3. Use a Mandolin if you have one.
4. Wash thoroughly under running water in a colander. Shake off the excess water. - - Transfer to a large bowl.
5. Add all the above ingredients including the melted butter. *Reserve some melted butter for brushing later. - - Mix well with your hands separating the slices as they tend to stick to each other.
6. Arrange the sliced potatoes on a large chopping board or tray from right to left (overlapping) horizontally OR bottom to top (overlapping) vertically. - - (See illustrations below in comments). - - Roll from right to left if the potatoes are arranged horizontally. - OR - - Roll from bottom to top if the potatoes are arranged vertically.
7. Place the Potato Roses in the prepared muffin pan. Add some more potato slices to make more petals if there’s room around the Roses. - - Brush lightly with melted butter. - - Bake in a preheated oven for 45 minutes to an hour. - - When done, take the Roses out gently with the help of a small plastic spatula.
8. Serve hot with a dollop of Sour Cream & Sriracha or Tabasco Sauce. You may top these Roses with some grated cheese of your choice & crispy bacon bits.
9. Bon Appètit!

So that is going to wrap this up for this special food baked potato roses 🌹 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!