Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, spicy ‘shiso’ perilla miso. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy ‘Shiso’ Perilla Miso is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy ‘Shiso’ Perilla Miso is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy ‘shiso’ perilla miso using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy ‘Shiso’ Perilla Miso:

1. Take 40-50 ‘Shiso’ Leaves *chopped
2. Prepare 1 small piece Ginger *finely chopped
3. Prepare 1 Chilli *finely chopped
4. Make ready 1-2 teaspoons Sesame Oil
5. Get 1 tablespoon Miso
6. Take 1 tablespoon Mirin
7. Get 1 teaspoon Sugar
8. Take 1 Spring Onion *finely chopped
9. Take 1 tablespoon Toasted Sesame Seeds

Steps to make Spicy ‘Shiso’ Perilla Miso:

1. Combine Miso, Mirin and Sugar in a small bowl.
2. Heat Sesame Oil in a small frying pan or saucepan over medium heat, cook Shiso, Ginger and Chilli. When the volume of Shiso is reduced, add the miso mixture and cook for a few minutes, stirring. Remove from the heat.
3. Add chopped Spring Onion and Toasted Sesame Seeds and combine well. Enjoy with freshly cooked rice.

So that’s going to wrap it up for this special food spicy ‘shiso’ perilla miso recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!