Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, "french onion soup" risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

"French Onion Soup" Risotto is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. "French Onion Soup" Risotto is something that I’ve loved my entire life.

They say that things comes in threes. It began with some French Onion Soup. THEN, I took that soup and turned it into a chicken dish that was devoured. French onion soup is a favorite in my house.

To begin with this recipe, we must first prepare a few ingredients. You can cook "french onion soup" risotto using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "French Onion Soup" Risotto:

1. Take 1 pkg cremini mushrooms
2. Make ready 2 cups arugula
3. Prepare 1 (1.2 cups) arborio rice
4. Make ready 4 tbs onion soup mix
5. Get 1 stalk green onions
6. Get 1 small yellow onion
7. Take 1 cup grated mozzarella or gruyere
8. Get 5 cups water
9. Make ready 3 tbs butter
10. Take 1 tbs olive oil
11. Take 1/3 cup beer

French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup is probably one of the most epic soups in this whole wide world.

Steps to make "French Onion Soup" Risotto:

1. Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside.
2. Add remaining butter and the olive oil and cook onions for 2 - 3 minutes.
3. Add rice. Cook for about 5 minutes. Add beer.
4. Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water.
5. Once water has been absorbed and rice looks plump, add the cooked mushrooms.
6. Add the cheese and stir until well.
7. Add the arugula and mix in until wilted.
8. Garnish with green onions and more cheese.

It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere croutons any night of the week! I've included detailed instructions, tips for perfect caramelized onions.

So that’s going to wrap it up for this exceptional food "french onion soup" risotto recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!