Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 400 grams gluten/egg-free dry linguine
2. Take 3 courgettes, grated or thinly sliced, skin on
3. Make ready 3 tbsp olive oil
4. Get 1 clove garlic, finely chopped
5. Prepare 1 zest of a lemon
6. Prepare 1 pinch crushed chillies
7. Make ready 1 small bunch of basil leaves
8. Make ready 1 salt & pepper to taste

Instructions to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Cook the linguine according to the pack directions then drain
2. Add the courgettes, oil, garlic, zest, chillies and most of the basil
3. Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top

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