Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, basic pizza dough. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic pizza dough is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Basic pizza dough is something which I’ve loved my entire life.

This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Turn the dough out onto a lightly floured surface. All pizza dough starts with the same basic ingredients: flour, yeast, water, salt, and olive oil. Here's the breakdown of what I use in my homemade pizza crust recipe.

To begin with this particular recipe, we must first prepare a few components. You can have basic pizza dough using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic pizza dough:

1. Prepare 4 pizza doughs
2. Take 00 pasta flour (or strong flour)
3. Prepare lukewarm water
4. Get dry yeast
5. Make ready sugar
6. Make ready salt
7. Take tomato sauce for 2 pizza doughs
8. Make ready canned plum tomato
9. Take tomato purée
10. Make ready black pepper
11. Make ready Chili powder
12. Prepare thyme
13. Get oregano
14. Get salt
15. Make ready Topping ingredients
16. Prepare mozzarella
17. Take mushrooms
18. Make ready olive oil
19. Take black pepper

This homemade pizza dough recipe is very easy to make and made with basic ingredients easily. This homemade pizza crust comes together quickly—give the dough time to rise and a couple of kneads, and it's done! This is my basic pizza dough recipe. It is good for stromboli also.

Instructions to make Basic pizza dough:

1. Mix the yeast and sugar into the lukewarm water. Then wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top and you’ll know it’s active.
2. Put the flour and salt in the bowl and mix with the water prepared in 1st step. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it.
3. Cover tightly with cling film and then a tea towel. Place in a draught-free area that’s warm and leave until the dough has doubled in size. If it’s a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it’s cold. (If you don’t plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.)
4. Divide the dough into 4 pieces for plate-sized ones, then shape into balls. Then use your fingers to gently stretch the dough out.
5. Heat the oil in a saucepan over a low heat. Fry gently for 5 mins or until the tomatoes have softened. Bring to the boil and lower the heat. Simmer, uncovered, until thickened and reduced. Season.
6. Preheat the oven to 270C. Spread tomato sauce then topping any ingredients you would like to eat. Then slightly add some olive oil and black pepper. Put it in the oven for 5-7 mins. Then enjoy it!

This is my basic pizza dough recipe. It is good for stromboli also. Don't spend hours making pizza dough! This recipe yields enough dough for one pizza; increase the batches according to the number of pizzas you want View image. Basic Pizza Dough. this link is to an external site that may or may not meet.

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