
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked fiesta enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Fiesta Enchiladas is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked Fiesta Enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Fiesta Enchiladas:
- Prepare butter
- Prepare sliced mushrooms (ok to omit,like I do)
- Take medium red pepper chopped
- Prepare medium onion chopped
- Prepare garlic minced (simply because I love garlic)
- Take large chicken breast about 3/4 lb grilled and chopped or use chicken strips
- Prepare condensed cream of chicken soup
- Get sour ceam
- Make ready shredded cheddar cheese divided
- Prepare pitted black olives
- Get flour tortillas 8"or 10" size
- Prepare thick and chunky salsa
Instructions to make Baked Fiesta Enchiladas:
- Preheat oven to 350 degrees Farenheit.
- Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
- Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
- Bake 20-25 minutes or until heated through.
So that’s going to wrap this up for this exceptional food baked fiesta enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!