Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Take dry quinoa
2. Take olive oil
3. Prepare cider vinegar
4. Make ready salt & pepper
5. Get courgette
6. Make ready spring onions / scallions, finely sliced
7. Take baby plum tomatoes, halved
8. Prepare pomegranate seeds
9. Get sweetcorn
10. Make ready red chilli, deseeded & finely chopped

Steps to make Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Rinse the quinoa and bring to the boil in 150ml vegetable stock. Cover and turn the heat to a low simmer and let cook for 20 minutes or until the stock has mostly all been absorbed. Once cooked, drain, rinse under cold water and drain again
2. Whisk the oil and vinegar together and season with some salt & pepper
3. Use a potato peeler or spiralizer to cut the courgette into ribbons
4. Put the quinoa, courgette and the rest of the ingredients in a large bowl and toss the dressing gently in
5. Serve immediately

So that’s going to wrap this up with this exceptional food vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!