Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, gnocchi 'mac' & cheese w/ bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gnocchi 'Mac' & Cheese w/ Bacon is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gnocchi 'Mac' & Cheese w/ Bacon is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have gnocchi 'mac' & cheese w/ bacon using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gnocchi 'Mac' & Cheese w/ Bacon:

1. Get 1 lb potato gnocchi
2. Make ready 5 slices bacon; small dice
3. Make ready 1 small onion; minced
4. Make ready 3 clove garlic; minced
5. Prepare 1 t crushed pepper flakes
6. Take 2 T flour
7. Make ready 1 C milk
8. Get 1/2 C extra sharp cheddar; shredded
9. Make ready 3/4 C pepperjack cheese; shredded
10. Prepare 1/2 C swiss cheese; shredded
11. Take 2 T olive oil
12. Get 1/4 lemon; juiced
13. Take 1/2 C panko breadcrumbs
14. Make ready 1/4 C parmigiano reggiano; grated
15. Take 1/2 bundle parsley; chiffonade
16. Get kosher salt & black pepper; as needed

Instructions to make Gnocchi 'Mac' & Cheese w/ Bacon:

1. Slowly render bacon fat in a large, tall saute pan until browned and crispy. Remove with a slotted spoon and pat dry on paper towels. Set aside.
2. Add onion and sweat for 2 minutes.
3. Add garlic, pepper flakes, and a small pinch of salt. Sweat until garlic is caramelized and fragrant, about 30 seconds to 1 minute.
4. Cook gnocchi is salted boiling water for approximately 2 minutes or until gnocchi floats. Drain. Set aside.
5. Add butter. When butter is melted, add flour and whisk. Add milk. Whisk. Cook on medium heat while stirring for 2-3 minutes. Color will turn slightly golden.
6. Add cheese while whisking. Add a tiny pinch of salt and a large pinch of black pepper. Cook 1 minute.
7. Combine parsley and breadcrumbs with a pinch of pepper.
8. Add gnocchi, bacon, olive oil, and lemon juice. Stir to combine. Top with breadcrumb mixture. Sprinkle parmigiano across the top. Bake at 350° for 20-25 minutes or until cheese is bubbling and breadcrumbs have caramelized.
9. Variations; Crushed croutons, french fried onions, cayenne, chile powder, cumin, thyme, coriander, poblano, celery, habanero, jalapeño, pancetta, bell peppers, roasted bell peppers/tomatoes/garlic, white wine, bourbon, vodka, rum, brandy, beer, parmesan, asiago, fontina, asparagus, broccoli, capers, tarragon, dill, mint, chives, scallions, herbes de provence, rosemary, shallots, cilantro, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, dried ranch seasoning, Italian seasoning, applewood seasoning, red onion, sweet potatoes, paprika, smoked paprika, ancho chile, chipotle, serrano, lime, spinach, arugula, basil, oregano, zucchini, yellow squash, heavy cream

So that is going to wrap it up with this exceptional food gnocchi 'mac' & cheese w/ bacon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!