Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy pumpkin muffin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy Pumpkin Muffin is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Healthy Pumpkin Muffin is something which I’ve loved my whole life. They’re nice and they look wonderful.

Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make. These healthy pumpkin muffins are my new faves! They're naturally gluten-free, sweetened with maple syrup, quick and easy to make, and perfecty pumpkin-y.

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy pumpkin muffin using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Pumpkin Muffin:

1. Make ready 1 1/2 cup whole wheat flour
2. Take 1 cup brown sugar
3. Prepare 1 tsp baking soda
4. Get 1 tsp baking powder
5. Get 1 tsp ground cinnamon
6. Prepare 1 tsp ground nutmeg
7. Make ready 1 tsp salt
8. Get 1 cup oatmeal
9. Make ready 1/3 cup olive oil
10. Make ready 1/3 cup water
11. Make ready 1 ripe banana
12. Get 1 cup unsweetened applesauce
13. Take 1 cup pumpkin puree
14. Make ready 1/2 tsp ground ginger

These healthy muffins have no refined sugar, no-oil. Healthy Flourless Pumpkin Muffins- moist, delicious, and super easy to make. The first thing that I love about these is the wholesome ingredient list Healthy Pumpkin Muffins are a delicious, low sugar fall breakfast. Naturally gluten + dairy free - these muffins are easy to make and so tasty!

Instructions to make Healthy Pumpkin Muffin:

1. Preheat oven to 350°F
2. In a medium bowl, mix together the dry ingredients
3. In a large bowl mix together the wet ingredients
4. Slowly add the flour mixture to the large bowl until blended
5. Scoop the batter into 12 nonstick muffin cups and sprinkle top with some oats flakes
6. Bake for 20 to 25 minutes

The first thing that I love about these is the wholesome ingredient list Healthy Pumpkin Muffins are a delicious, low sugar fall breakfast. Naturally gluten + dairy free - these muffins are easy to make and so tasty! These Healthy Pumpkin Muffins are so flavorful, fluffy, and easy to make. A flourless pumpkin muffin that's made in the blender and flavored with cinnamon and chocolate chips. Slather these Healthy Pumpkin Muffins in ghee or butter for a perfect fall breakfast.

So that is going to wrap it up with this exceptional food healthy pumpkin muffin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!