Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini (eggplant) parmesan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini (Eggplant) Parmesan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Zucchini (Eggplant) Parmesan is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini (eggplant) parmesan using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini (Eggplant) Parmesan:

1. Prepare 1 Zucchini
2. Make ready 250 Grams Mushrooms
3. Make ready 250 Grams Spaghetti sauce
4. Make ready 1 Tablespoon Garlicchopped
5. Take 2 Tablespoons maida wheat flour or
6. Get 2 Tablespoons bread Crumbs
7. Make ready To Taste black pepper
8. Make ready To Taste salt
9. Prepare 1/2 Cup Parmesan
10. Get 1/4 Cup Mozzarella
11. Prepare 1 Tablespoon olive oil
12. Get 1 Capsicum

Steps to make Zucchini (Eggplant) Parmesan:

1. Take a pan, add olive oil and sauté mushrooms, capsicum and chopped garlic till the mushrooms and capsicum soften.
2. Then add the spaghetti sauce (if not available, tomato puree with little oregano added to it can be used) in the pan along with some pepper powder and salt. Let it cook for some time.
3. By the time the above mixture cooks, take zucchini (even egg plant can be used) cut it to circles or any desired shape. Sprinkle some oil over the zucchini.
4. Then take a bowl add maida (all purpose flour), breadcrumbs, pepper and salt and mix them. Take Zucchini pieces roll it over the mixture (if you eat eggs, take egg white first dip the zucchini in the egg white and then roll them in the mixture in this case don't sprinkle oil on zucchini)
5. Then take another pan and shallow fry the zucchini. Meanwhile check the mushroom mix if it is done switch off the gas.
6. Once the zucchini is done. Take a casserole or any baking dish you have. Slightly grease the dish with oil then pour and spread the mushroom and capsicum mixture, then place the zucchini over it in desired style.
7. Once the zucchini is placed sprinkle mozzarella and Parmesan cheese as per your wish.
8. Preheat the oven at 200 degrees for 5-10 mins. Place the dish in the oven for 15 min or until the crust is golden. The dish is ready for serving.

So that’s going to wrap this up for this exceptional food zucchini (eggplant) parmesan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!