Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, zucchini eggplant banana bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini Eggplant Banana Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Zucchini Eggplant Banana Bread is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zucchini Eggplant Banana Bread:
- Make ready 4 large eggs
- Take 2/3 cup granulated sugar
- Take 1 cup light brown sugar
- Prepare 1/2 cup melted butter, cooled
- Take 1/2 cup canola oil
- Get 1 tbsp vanilla extract
- Get 1 cup seeded, grated, unpeeled zucchini
- Take 1 cup mashed banana
- Prepare 1 cup peeled, grated eggplant (seeds are ok)
- Take 2 1/2 cup all-purpose flour
- Prepare 1 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground ginger
- Prepare 1/4 tsp ground nutmeg
- Prepare 1 tsp baking soda
- Make ready 1/4 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1 tsp lemon zest (fresh is best)
- Take optional:
- Take 1/2 cup chopped walnuts, pine nuts or dried cranberries
- Prepare topping:
- Make ready 1/2 cup granulated sugar for sprinkling, also optional.
Steps to make Zucchini Eggplant Banana Bread:
- Preheat oven to 325°F
- Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
- Wisk in butter, oil and vanilla. Set aside.
- In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
- Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
- Divide the batter between two smaller sized greased or sprayed loaf pans.
- Sprinkle tops with sugar.
- Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
- Cool and serve.
So that’s going to wrap this up for this exceptional food zucchini eggplant banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

