Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple spicy lamb soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simple spicy lamb soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Simple spicy lamb soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook simple spicy lamb soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple spicy lamb soup:

1. Make ready 500 g Lamb
2. Take 1 beef stock cube
3. Prepare 1 medium sized red onion
4. Prepare 1 large red tomato
5. Take 3 tablespoons salt
6. Get 2 tablespoons Turmeric
7. Prepare 2 tablespoons chilli flakes
8. Get 4 baby carrots
9. Take 1 bunch Spring onions
10. Prepare 200 g Purple cabbage
11. Prepare Masterfoods lamb herbs

Instructions to make Simple spicy lamb soup:

1. Chop up all the vegetables finely, especially the onions
2. Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid.
3. Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid.
4. Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil.
5. Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant.
6. Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots.
7. Add spring onions just before you switch off the heat.
8. Serve! Could be served with plain rice as well.

So that’s going to wrap it up with this special food simple spicy lamb soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!