Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, byg's southern mac n cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BYG's Southern Mac n Cheese is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. BYG's Southern Mac n Cheese is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook byg's southern mac n cheese using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make BYG's Southern Mac n Cheese:

1. Get 2 lb Velveeta block cheese
2. Take 1 lb Sharp Cheddar
3. Get 1/2 lb Monterey Jack
4. Get 1/2 lb Muenster Cheese
5. Make ready 1/2 lb Mozzarella
6. Get 1 1/2-2 sticks butter
7. Take 2 1/2 cup Milk
8. Take 4 large eggs
9. Make ready 1/2 cup Kosher salt
10. Prepare 1 Tbs Pepper
11. Make ready 1 Tbs Cayenne Pepper
12. Get 2 lbs Elbow Macaroni med cut

Steps to make BYG's Southern Mac n Cheese:

1. Cut Velveeta cheese into easy to melt blocks.
2. Shred the remaining cheeses into a large bowl. Mix lightly but well, cover, and place in refrigerator
3. Dissolve 1 Tbs Kosher salt in large boiler. Boil noodles per directions on box, drain, set aside. I sprinkle a little salt and mix the noodles to reduce sticking.
4. Pour milk into saucepan over medium heat. Add blocks of Velveeta cheese. Stir every 2-4 minutes until melted. Be careful not to scorch the cheese. Lightly dust with some Cayenne Pepper when stirring.
5. In a small bowl, whisk eggs.
6. Scoop out a cup or so of cheese sauce when ready, and slowly add to eggs. This step is important as you don't want eggs to cook.
7. Add the egg and cheese mixture to cheese sauce, stirring rapidly
8. Spray a large baking pan to prevent sticking
9. Preheat oven to 375
10. Line the bottom of the pan with 1/2 stick of thinly sliced butter
11. Add half of cooked macaroni to the pan, then add seasonings and spice. Lightly mix with hands to blend.
12. Pour half of cheese sauce over noodles, then sprinkle half of mixed cheeses on top
13. Add remaining noodles and seasoning
14. Slice 1/2 stick of butter and spread across seasoned noodles
15. Pour the rest of the cheese sauce over noodles, then sprinkle remaining mixed cheeses on top
16. Slice a little more butter and place around sides of pan. I place a few in the middle as well
17. Bake for 33 minutes or until cheese is lightly browned and bubbly
18. Immediately cover with foil. Retains heat for up to 90 minutes.

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