Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic and thyme roasted red potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Garlic and Thyme Roasted Red Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Garlic and Thyme Roasted Red Potatoes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:

1. Get 10-12 red potatoes, halved
2. Get 1 drizzle of olive oil
3. Get 1 1/2 tsp garlic, minced
4. Get 1 1/2 tsp fresh thyme, chopped
5. Prepare 1 tsp salt
6. Prepare 1 tsp pepper

Instructions to make Garlic and Thyme Roasted Red Potatoes:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
4. Enjoy!

So that’s going to wrap it up for this special food garlic and thyme roasted red potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!