Simple Way to Prepare Ultimate Light, Quick & Simple Vegetable Soup

Light, Quick & Simple Vegetable Soup
Light, Quick & Simple Vegetable Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, light, quick & simple vegetable soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Light, Quick & Simple Vegetable Soup:
  1. Prepare 1 tbsp vegetable oil (cold-pressed is best)
  2. Get 2 large onions, chopped
  3. Prepare 2 cloves garlic, chopped
  4. Prepare 3 new potatoes, in small chunks
  5. Get 2 carrots, diced
  6. Take 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
  7. Make ready 1/2 tsp dried thyme
  8. Make ready 1/2 tsp dried rosemary
  9. Get 1 tsp sugar
  10. Take Salt
  11. Take Ground black pepper

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Steps to make Light, Quick & Simple Vegetable Soup:
  1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
  2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
  3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
  4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.

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So that’s going to wrap it up for this exceptional food light, quick & simple vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!