Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nana's mac-n-cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nana's Mac-N-Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Nana's Mac-N-Cheese is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have nana's mac-n-cheese using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nana's Mac-N-Cheese:

1. Make ready 4 cup small shell noodles
2. Make ready 1/2 can evaporated milk
3. Get 15 1/2 inch squares of velveeta cheese
4. Make ready 2 tsp salt

Instructions to make Nana's Mac-N-Cheese:

1. Pour small shell noodles into a pot of water. Water being about 3-4 inches above the noodles. Boil the noodles until they are done.
2. When the noodles are half way cooked add evaporated milk, Velveeta Cheese, and salt, so they can finish cooking in the ingredients.
3. Once the noodles are done turn off the burner and allow them to start cooling so that the cheese thickens. Depending on how cheesy you want your Mac-N-Cheese determines whether you need to add more or not… same with the salt. Once you've got it how you like, you may enjoy. My kids love it.

So that’s going to wrap this up with this special food nana's mac-n-cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!