Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, persian-style spinach omelet (nargesi). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Persian-style Spinach Omelet (Nargesi) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Persian-style Spinach Omelet (Nargesi) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have persian-style spinach omelet (nargesi) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Persian-style Spinach Omelet (Nargesi):

1. Make ready 3 cloves Garlic
2. Prepare 1 medium tomato
3. Make ready 4 cups spinach
4. Make ready 2 eggs
5. Prepare 1 tsp olive oil
6. Prepare 1 pinch salt
7. Prepare 1 pinch black pepper
8. Prepare 1 pinch turmeric

Instructions to make Persian-style Spinach Omelet (Nargesi):

1. In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min.
2. Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid.
3. Let them reduce down for about 3-5 mins.
4. Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs.
5. Cook the omelet for another 1 min until the eggs are cooked.

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