Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, skillet mac 'n' cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Skillet Mac 'n' Cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Skillet Mac 'n' Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have skillet mac 'n' cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Skillet Mac 'n' Cheese:

1. Make ready 150 g dried macaroni,
2. Prepare Around 300 ml milk, or a dairy free alternative,
3. Prepare 80 g cheese grated, (I used 30% reduced fat cheddar),
4. Get 22 g plain flour, (1.5 heaped tbsp),
5. Get 1 tbsp unsalted butter,
6. Take 1/4 tsp garlic granules,
7. Take Dried crispy onions (can buy in most supermarkets),
8. Get 1 tiny bit of grated nutmeg,
9. Take Salt and pepper to season
10. Take Equipment Needed:
11. Take 1 large cast iron skillet

Instructions to make Skillet Mac 'n' Cheese:

1. Cook the pasta according to packet instructions in salted boiling water until almost completely cooked but still with a firm bite then drain off. Heat the iron skillet up over a medium low heat. Add in the butter and allow to melt down slowly. Add in the flour and stir into the butter, add in half the milk and combine by stirring continuously. Do this until most of the lumps are gone.
2. Season with black pepper and a pinch of salt, then grate in some nutmeg to taste (don't add too much as it's a strong flavour). Keep mixing over the heat for a few minutes until it becomes smoother then add in the garlic granules and after stirring through the sauce add in half the grated cheddar cheese. Stir the cheese gently through.
3. Preheat your ovens grill to medium. Add the cooked drained pasta into the skillet, season again with salt and pepper to taste if needed. Add the remaining milk little by little until you achieve a nice consistency to the sauce (you may not need to use all the milk). Stir through well until the pasta is evenly coated in the thick cheese sauce.
4. Sprinkle over the other half of the cheese and grill until golden and bubbly. Remove from the grill and sprinkle over the crispy onions. Grill for a further minute or two then it's ready. Enjoy! :)

So that’s going to wrap this up for this exceptional food skillet mac 'n' cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!