Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lasagna roll. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lasagna Roll is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lasagna Roll is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook lasagna roll using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Roll:
- Take lasagna strips
- Take ground beef
- Make ready tomato sauce
- Get fennel seed,
- Make ready shredded part-skim mozzarella cheese, divided
Instructions to make Lasagna Roll:
- Cook lasagna strips according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through
- Drain lasagna strips Spread 1/4 cup meat kechup over each strips; sprinkle with 2 tablespoons cheese. Carefully roll up strips and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese.
- Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted.
- Serve it
So that’s going to wrap this up with this special food lasagna roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
