Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basic tomato pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basic Tomato Pasta is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Basic Tomato Pasta is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have basic tomato pasta using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basic Tomato Pasta:
- Take 160 grams Pasta
- Make ready 150 grams Tomato puree
- Take 1 clove Garlic
- Take 1 Red chili pepper
- Get 3 to 4 leaves Basic (or bay leaf, parsley, oregano, rosemary etc.)
- Make ready 2 tbsp Olive oil
- Get 1 Salt
- Take 200 ml Water
Instructions to make Basic Tomato Pasta:
- In a pan, heat olive oil, garlic and chili pepper over low heat until fragrant, taking care not to let the garlic burn.
- When the garlic becomes fragrant, add the tomato puree, basil, salt and 1 cup of water. Simmer over medium heat for about 15 minutes.
- The sauce is done!
- When the sauce has simmered down, taste and adjust the seasoning with salt, and mix with cooked pasta.
- The pasta in the top photo is tagliatelle, but you can use short pasta like penne.
- Adapt the sauce any way you like. Here I used garlic, chili pepper, bay leaf, onion, zucchini, ham, and parsley for a mild variation.
- I omitted the chili pepper and added eggplant to make an eggplant and tomato pasta.
- I added onion, canned tuna, capers and oliver old to make a tuna and tomato pasta and so on.
So that’s going to wrap it up for this special food basic tomato pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

