Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable bisque. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Bisque is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegetable Bisque is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable bisque using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Bisque:

1. Make ready Olive Oil
2. Make ready butter
3. Prepare garlic cloves diced
4. Prepare a large white onion diced
5. Get large carrots diced
6. Prepare sweet red bell pepper diced
7. Take head of cauliflower rough chopped
8. Prepare asparagus rough chopped
9. Get chicken stock unsalted
10. Get sea salt
11. Get teaspoon ground black pepper
12. Prepare mustard powder
13. Prepare ground thyme
14. Get Cayenne pepper
15. Make ready half and half
16. Take Additional Olive oil for garnishing
17. Prepare Parmesan cheese for garnishing
18. Prepare Chopped almonds for garnishing
19. Take Few basil leaves for garnishing

Instructions to make Vegetable Bisque:

1. Over medium heat, melt butter and oil together. Add garlic, onion, bell peppers and carrots and cook about 5 minutes until onions are translucent.
2. Add cauliflower, all seasonings, and stock, and increase great to medium high. Soft boil until cauliflower is very soft, about 15 minutes.
3. Add asparagus and boil about 5 minutes until asparagus is soft but still bright green.
4. Reduce heat and stir in half and half. Blend with immersion blender until smooth. Simmer 5 more minutes.
5. Garnish with drizzle of olive oil, parmesan cheese, almonds and basil leaves.

So that’s going to wrap it up for this special food vegetable bisque recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!