Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked cheesy garlic prawns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Cheesy Garlic Prawns is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Cheesy Garlic Prawns is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked cheesy garlic prawns using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Cheesy Garlic Prawns:

1. Get pieces, large Prawn
2. Take Butter
3. Get bulb Garlic
4. Make ready Red Bell Pepper
5. Prepare Spring Onion
6. Make ready Eden Cheese
7. Prepare Breadcrumbs
8. Take Iodized Salt
9. Make ready Black Pepper

Steps to make Baked Cheesy Garlic Prawns:

1. Preheat oven at 375°F or 190°C.
2. Put the butter in a small pan and melt under very low heat. Set aside.
3. Finely chop the garlic, bell pepper and the spring onions. Grate the cheese and set aside.
4. Prepare the prawns. Cut the tip of the mouth and the tail. Using the knife, scrape out the tail. Cut it vertically in half, remove the vein and then cut diagonal slits on the meat.
5. Mix the butter, chopped garlic, chopped bell pepper chopped spring onions, and a pinch of salt and pepper in a bowl.
6. Place the prawns on a baking sheet. Spoon the garlic butter mixture on top of the prawns. Top with grated cheese and breadcrumbs.
7. Bake in a preheated oven for 20 to 30 minutes or until topping becomes golden brown. Serve hot. ©homebasedchef

So that is going to wrap it up with this exceptional food baked cheesy garlic prawns recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!