Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy macrobiotic-style banana muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Macrobiotic-Style Banana Muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Healthy Macrobiotic-Style Banana Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy macrobiotic-style banana muffins using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Macrobiotic-Style Banana Muffins:

1. Make ready 2 Banana (preferably ripe)
2. Make ready 90 grams ●Flour
3. Make ready 50 grams ●Whole wheat flour
4. Get 2 tbsp ●Beet sugar
5. Make ready 1 pinch ●Salt
6. Prepare 1 tsp ●Cinnamon
7. Take 1 and 1/2 teaspoon ●Aluminum-free baking powder
8. Get 50 grams Canola oil
9. Make ready 1 handful Oatmeal (optional)
10. Take 100 ml Additive-free soy milk

Instructions to make Healthy Macrobiotic-Style Banana Muffins:

1. Preheat your oven to 180 ℃. Use a masher to mash 200 g of the bananas. Cut the remaining banana into slices to be used as topping.
2. Combine all of the ● ingredients and the canola oil in a blender and mix until crumbly.
3. Put the mixture from Step 2 into a bowl and mix in the oatmeal. Then, add the soy milk and mashed banana and mix.
4. Pour the batter into a muffin pan filled with muffin cups, and top with the banana slices. Bake in an oven for about 30 minutes.
5. I tried making a variation using cocoa powder. Macrobiotic Cocoa Muffins. These are also delicious. - - https://cookpad.com/us/recipes/150570-macrobiotic-cocoa-banana-muffin

So that is going to wrap this up with this special food healthy macrobiotic-style banana muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!