Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled horse mackerel with sweet miso. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled horse mackerel with sweet miso is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Grilled horse mackerel with sweet miso is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled horse mackerel with sweet miso using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled horse mackerel with sweet miso:

1. Make ready horse mackerel
2. Get salt
3. Make ready sweet miso (miso, sugar, mirin and sake)

Instructions to make Grilled horse mackerel with sweet miso:

1. Take away the guts and 'zeigo' (Hard scales of the tail) of horse mackerel. Sprinkle salt on horse mackerel, grill both sides until light brown.
2. Make a sweet miso. In a saucepan, add 2 tablespoons of miso, sugar 2 tablespoons, mirin, and 1 tablespoon of liquor, and cook it with a stirrer while stirring so as not to burn.
3. Spread sweet miso on grilled horse mackerel.

So that’s going to wrap this up for this exceptional food grilled horse mackerel with sweet miso recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!