Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy bean sprout ramen at home. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Bean Sprout Ramen At Home is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Bean Sprout Ramen At Home is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy bean sprout ramen at home using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Bean Sprout Ramen At Home:

1. Get packs Readymade ramen noodles, soy sauce flavor
2. Prepare Ground pork
3. Prepare Bean sprouts
4. Prepare Vegetable oil
5. Take Krazy Salt
6. Prepare bit more than 1/2 teaspoon Chicken soup stock granules
7. Prepare bit more than 1/2 teaspoon Soy sauce
8. Make ready teaspoon, or (to taste) Doubanjiang
9. Prepare Green onions (chopped)

Steps to make Easy Bean Sprout Ramen At Home:

1. Stir-fry the ground pork with vegetable oil, and season with Krazy Salt. Add the chicken soup stock granules and soy sauce too.
2. Add the bean sprouts and stir-fry.
3. Add the doubanjiang and continue stir-frying.
4. Make the ramen noodles following package instructions. Top with the stir-fry, sprinkle some chopped green onions on top, and it's done.

So that’s going to wrap this up for this special food easy bean sprout ramen at home recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!