Simple Way to Prepare Award-winning Chili Mac

Chili Mac
Chili Mac

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chili mac. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chili Mac is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chili Mac is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili mac using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili Mac:
  1. Make ready 1 lb ground beef
  2. Prepare 1 lb small shell noodles
  3. Prepare 1/3 cup hot water
  4. Prepare 1 1/2 each jar Ragu cheddar cheese sauce
  5. Prepare 1 cup shredded cheddar cheese
  6. Take 1 can chili beans
  7. Get 1 tbsp hot sauce of your choice
Instructions to make Chili Mac:
  1. In a large pan, brown the ground beef . Add the hot water to help it cook faster.
  2. Drain and return to the pan. Reduce heat and stir in chili beans, half the shredded cheese, and hot sauce. Set aside.
  3. Bring water to a boil and add the noodles. Boil until the noodles are soft, about 6-10 minutes. Drain and stir into chili mixture.
  4. Stir in the cheese sauce. Sprinkle the top with the rest of the shredded cheese.

So that is going to wrap this up for this exceptional food chili mac recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!