Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan mac and “cheese”. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan mac and “cheese” is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan mac and “cheese” is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have vegan mac and “cheese” using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan mac and “cheese”:
- Take 500 g macaroni pasta
- Make ready 1 small-medium butternut squash cut into chunks
- Take 1 cup cashews soaked in water for a few hours
- Make ready Marmite
- Get Dijon mustard
- Take Lemon
- Get Nutmeg
- Prepare Smoked paprika
- Get Breadcrumbs
Steps to make Vegan mac and “cheese”:
- Cook the pasta according to pack instructions, drain and set aside
- Boil the butternut squash in a large pan of water for about 20 mins until soft
- Tip the butternut squash and cashews into a food processor and blitz until combined and smooth. You may want to add a little of the water the squash cooked in to loosen it a bit
- Add a teaspoon each of marmite, mustard, lemon juice and a sprinkling of smoked paprika and nutmeg and some salt and pepper.
- Blitz it again then taste it and decide if you need to add any of the ingredients to adjust the flavour.
- Pour the sauce into the Macaroni and mix well
- Transfer the Mac and “cheese” to an ovenproof dish and sprinkle on the breadcrumbs
- Bake in the oven at 180c for about 30 mins until the breadcrumbs are golden and crispy
So that’s going to wrap this up with this exceptional food vegan mac and “cheese” recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

