Recipe of Perfect Quick Spicy Ramen w/ Leftover Steak

Quick Spicy Ramen w/ Leftover Steak
Quick Spicy Ramen w/ Leftover Steak

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick spicy ramen w/ leftover steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick Spicy Ramen w/ Leftover Steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Quick Spicy Ramen w/ Leftover Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook quick spicy ramen w/ leftover steak using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Spicy Ramen w/ Leftover Steak:
  1. Prepare chopped steak
  2. Prepare olive oil
  3. Prepare Soy Sauce
  4. Take Brown Sugar
  5. Make ready Garlic Chili Sauce
  6. Get Ramen Noodles (discard flavor packet)
  7. Take Sliced green onions
Instructions to make Quick Spicy Ramen w/ Leftover Steak:
  1. Cook Ramen noodles in boiling water for three minutes. Drain and set aside.
  2. Heat oil over medium-high heat in a medium skillet. Add steak and warm for 1 to 2 minutes.
  3. Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes.
  4. Add noodles to skillet and toss to coat. Sprinkle with green onions.

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