Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple rice porridge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple and easy homemade Japanese rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished. Rice porridge is one of the best food to be eaten when we get sick, simple cooking process makes it easy and one of the best choice.

Simple rice porridge is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Simple rice porridge is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have simple rice porridge using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple rice porridge:

1. Get 1 clove garlic, minced (optional)
2. Take 1 tbsp oil (optional)
3. Make ready 1 cup cooked rice
4. Get water
5. Get 1/4 tsp dashi powder or ½ chicken broth cube
6. Make ready 1 tsp soy sauce (optional)
7. Make ready 1 egg (optional)

Welcome to It's That Simple, a column where our staffers talk. Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. A simple garnish with some chopped scallions and finely cut ginger strips is all you need. Home » Rice Porridge (Juk) » Simple & Comforting: Korean Doenjang & Spinach Rice Porridge.

Steps to make Simple rice porridge:

1. Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
2. Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
3. Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
4. Optionally, add an egg, stir it into the porridge and let it poach. Serve hot.

A simple garnish with some chopped scallions and finely cut ginger strips is all you need. Home » Rice Porridge (Juk) » Simple & Comforting: Korean Doenjang & Spinach Rice Porridge. Simple but so hearty and comfortable. This was and still is my definition of Korean soul food. All you need is some leftover cooked rice, water or broth, and if you Rice porridge or pudding is always soothing.

So that is going to wrap this up for this special food simple rice porridge recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!