Recipe of Homemade Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen

Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen
Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy, spicy and delicious ramen jjigae with shin ramen. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy, spicy and delicious ramen jjigae with shin ramen using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen:
  1. Prepare ~ Shin ramen
  2. Prepare Miso
  3. Get Your favourite toppings:
  4. Get Sliced pork
  5. Take Shrimp or squid
  6. Prepare Tofu
  7. Make ready Shimeji mushrooms
  8. Take Bean sprouts
  9. Prepare Chinese garlic chives
Steps to make Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen:
  1. Here's a package of shin ramen.
  2. Pour a little bit more water than instructed on the package into an earthenware pot (about 600-700 ml). Add soup and spices that come in the package with the noodles and miso.
  3. Then, add in your favourite toppings. You can add the noodles at the beginning and eat them up, or you can save them until the end.

So that’s going to wrap this up with this special food easy, spicy and delicious ramen jjigae with shin ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!