Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Take medium size potato (cut into small sizes)
2. Get Spinach
3. Prepare Mushroom
4. Make ready large eggs
5. Make ready Salt
6. Get Pepper
7. Get margarine/butter
8. Make ready Oregano (powdered)
9. Make ready Parsley (powdered)
10. Take Basil (powdered)
11. Get Ground nutmeg
12. Make ready grana padano/parmesan

Steps to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Cook potatoes in a pot with water and 1tbsp salt
2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
6. Transfer to a baking pan. I used a non-stick small baking pan
7. Bake in the oven for 20minutes at 180°c
8. Serve.

So that’s going to wrap this up for this exceptional food potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!