Steps to Make Award-winning Baked Garlic Butter Prawn

Baked Garlic Butter Prawn
Baked Garlic Butter Prawn

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, baked garlic butter prawn. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp (prawns) baked in a white wine-butter reduction with lemon and garlic, with a crunchy parmesan breadcrumb topping! Don't skip crust bread for dunking in the incredible sauce! It's basically a crunchy version of Shrimp Scampi! Spread the butter mixture onto the prawns and refrigerate the prawns until needed.

Baked Garlic Butter Prawn is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Baked Garlic Butter Prawn is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook baked garlic butter prawn using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Garlic Butter Prawn:
  1. Prepare garlic butter tiger or river prawn mixture
  2. Prepare tiger or river prawn
  3. Make ready garlic
  4. Make ready lemon or lime juice and zest
  5. Make ready dice parsley or fresh coriander
  6. Get salted butter
  7. Get optional additional garnish
  8. Take butter
  9. Make ready fine chili powder

Arrange the shrimp in a single layer on a large rimmed broiler-safe baking sheet. Pour the melted butter on top of the shrimp and toss to coat. Sprinkle the shrimp with the kosher salt, black pepper, garlic powder, crushed red pepper and Parmesan. Add the lemon juice; heat through.

Steps to make Baked Garlic Butter Prawn:
  1. Add butter and garlic in a baking tray then add lemon juice and zest with finely chop parsley mix well and coat prawn well
  2. Baked it at 220 C for 10 to 12 minutes or longer depending on the size of the Tiger or river prawn
  3. Baked garlic butter tiger or river prawn

Sprinkle the shrimp with the kosher salt, black pepper, garlic powder, crushed red pepper and Parmesan. Add the lemon juice; heat through. Begin by tossing the shrimp with olive oil, salt, pepper and garlic directly on a baking sheet. Add the butter directly to the hot baking sheet and toss with the shrimp until melted. Sprinkle with a bit of parsley if desired and serve with lemon wedges.

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