Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy salmon cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Salmon Cakes. this link is to an external site that may or may not meet accessibility guidelines. Reviews for: Photos of Easy Salmon Cakes. Easy Salmon Cakes. this link is to an external site that may or may not meet accessibility guidelines. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner.

Easy Salmon Cakes is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Salmon Cakes is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy salmon cakes using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salmon Cakes:

1. Get For the Salmon Cakes
2. Get 1 lb Salmon Filets
3. Make ready 1 tbsp olive oil
4. Get 1/2 cup mayonnaise
5. Make ready 1 tbsp dijon mustard
6. Make ready 1 tsp worcestershire sauce
7. Prepare 1 large egg lightly beaten
8. Take 1/8 tsp black pepper
9. Get 2 tbsp dried parsley
10. Prepare 1/2 tsp smoked paprika
11. Make ready 1/4 cup saltine crackers or pork rinds
12. Make ready 1 tbsp olive oil
13. Take For the Lemon Dill Sauce
14. Take 1 cup mayonnaise
15. Prepare Juice and zest of 1 lemon
16. Take 1 tbsp mustard
17. Prepare 1/2 tsp black pepper
18. Get 1/4 cup fresh chopped dill or 2 tbsp dried dill weed

These easy grain free salmon cakes are great change of pace. Paleo Salmon Cakes are quick, easy to make, delicious meal or appetizer! Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the outside with tasty bites of flaked salmon.

Instructions to make Easy Salmon Cakes:

1. Pre heat oven to 425 degrees
2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
8. Heat the olive oil in a large skillet over medium-high heat.
9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the outside with tasty bites of flaked salmon. Most salmon cakes are loaded with breadcrumbs, Panko, or even potatoes to bind ingredients together and to make more hearty patties. They're so common, it'd be easy to think you couldn't make salmon. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers Salmon cakes are usually a way to use leftover cooked salmon.

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