Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Beef Stew is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vietnamese Beef Stew is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Beef Stew:

1. Prepare ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
2. Take ginger, thinly sliced
3. Get beef tendon strips or about 1/2 lb
4. Make ready lemongrass (white end bruised and slice into 4-5 inch
5. Make ready bay leaves 3-4 star anise seeds, (toasted optional)
6. Prepare beef broth 4 medium sized carrots 2 tbs annato seed oil
7. Get diced shallots 1 tbs minced garlic 1 tbs paprika
8. Make ready minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
9. Get ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
10. Prepare ts ground pepper 1 ts sugar
11. Prepare Marinade 1 tbs diced shallots 1 tbs minced garlic
12. Take paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
13. Prepare ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
14. Take ts anise powder 1 ts ground pepper 1 ts sugar
15. Take Accompaniments Toasted French baguettes Fresh Basil
16. Take lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. Make ready Rice noodles

Instructions to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

So that is going to wrap this up with this exceptional food vietnamese beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!