Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mildly sweet n sour tofu salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mildly sweet n sour tofu salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mildly sweet n sour tofu salad is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mildly sweet n sour tofu salad:

1. Get garlic
2. Take large birds eye chillis (low - med on scoville scale)
3. Prepare Olive oil
4. Take Fennel powder
5. Get Chicken stock
6. Make ready Worcestershire sauce
7. Make ready large tomato
8. Take Cauliflower, brussel sprouts, carrots, asparagus etc
9. Prepare Tofu
10. Make ready Basil leaf as garnish

Steps to make Mildly sweet n sour tofu salad:

1. Chop garlic and chilli, lightly fry in olive oil
2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
5. Garnish with basil leaves

So that’s going to wrap this up for this exceptional food mildly sweet n sour tofu salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!