Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mildly sweet n sour tofu salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mildly sweet n sour tofu salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mildly sweet n sour tofu salad is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mildly sweet n sour tofu salad:

1. Get 1/2 garlic
2. Get 2 large birds eye chillis (low - med on scoville scale)
3. Take 2-3 tablespoons Olive oil
4. Make ready 1/4 tablespoon Fennel powder
5. Get 1/4 tablespoon Chicken stock
6. Get 2 tablespoons Worcestershire sauce
7. Take 1 large tomato
8. Prepare Cauliflower, brussel sprouts, carrots, asparagus etc
9. Get Tofu
10. Prepare Basil leaf as garnish

Steps to make Mildly sweet n sour tofu salad:

1. Chop garlic and chilli, lightly fry in olive oil
2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
5. Garnish with basil leaves

So that’s going to wrap it up with this exceptional food mildly sweet n sour tofu salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!