Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin mousse-keto. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Airy, fluffy keto pumpkin mousse is the perfect fall dessert. I love serving it this time of year and it's as easy as can be to make it in your food processor. This delicate and creamy mousse is flavored with vanilla and cinnamon. Mousse, in general, is one of my favorite desserts.

Pumpkin Mousse-Keto is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pumpkin Mousse-Keto is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin mousse-keto using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Mousse-Keto:

1. Prepare 12 oz cream cheese
2. Take 15 oz unsweetened pumpkin puree
3. Prepare 1/2 cup confectioners erythritol
4. Get 2 tsp vanilla
5. Prepare 2 tbs pumpkin pie spice + extra for garnish
6. Prepare Whipped Topping:
7. Take 1 cup heavy whipping cream
8. Make ready 1/2 tsp all natural erythritol (sugar substitute)
9. Prepare 1 tsp vanilla

The keto pumpkin mousse texture is just like any regular mousse. With this keto recipe, you will not miss out on your favorite dessert's texture. It is packed with fall flavors, from pumpkin to all the fall spices, it has it all. Keto pumpkin mousse is an easy keto dessert with the most delicious sweet, smooth light texture.

Instructions to make Pumpkin Mousse-Keto:

1. In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps.
2. Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well.
3. Refrigerate for 1 hour before serving. Top with the keto whipped cream.
4. For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking.
5. Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top.

It is packed with fall flavors, from pumpkin to all the fall spices, it has it all. Keto pumpkin mousse is an easy keto dessert with the most delicious sweet, smooth light texture. You will love the autumnal flavor of this healthy keto dessert with tiny bubbles of whipped cream melting in your mouth. What is more comforting than a soft, sweet and light keto pumpkin mousse to celebrate fall season? Making keto pumpkin mousse, or really any mousse for that matter is such an easy and quick dessert to make and it can look so fancy.

So that’s going to wrap it up for this exceptional food pumpkin mousse-keto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!